Chow Chow
Chow chow is a favourite for a Christmas Morning ham and hops. How about making your own chow chow?
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Condiment
Cuisine: International
Calories: 10.9kcal
Author: Felix
- 1 cup cauliflower chopped
- 2 carrots chopped
- 1 cup bodi chopped
- 2 large sweet peppers red and green, chopped
- 8 pimento peppers red and green, chopped
- 1/2 cup onion chopped
- 18 cloves
- 5 tbsp sugar
- 2 tbsp turmeric
- 2 1/2 cups vinegar
- 2 1/2 tbsp mustard
- 1 1/2 tsp cinnamon
- 2 tbsp cornstarch
- 1 1/2 tbsp grated ginger
Sterilize the bottles before use.
Finely chop all the vegetables. Then soak the vegetables overnight in the brine, made of salt and water. Then strain and set aside.
The following day, place the cornstarch, cinnamon, ginger, sugar and turmeric in a deep stainless steel pot. Add the vinegar, boil together for 10 minutes.
Strain into another stainless steel pot and add the chopped ingredients.
Cook until the mixture is thick. Remove and place hot in the sterilized bottles.