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Fried Fish
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Seafood
Cuisine:
Caribbean
Servings:
6
Calories:
Author:
Felix
Ingredients
FOR FISH:
1
lime
for washing fish
2
cloves
garlic
finely chopped
1
tsp.
finely chopped onion
1
tsp.
paprika
1
tsp.
parsley
4
tsp.
chive
minced
1
small leaf of big leaf thyme
finely chopped
1
tsp.
salt
1
tsp.
black pepper
340
g
fish fillets
1 pack
FOR COATING
1/4
cup
corn starch
1/4
cup
cassava flour
1/4
cup
cornmeal
1/2
tsp.
paprika
1/2
tsp.
ginger powder
1/2
tsp.
parsley
A pinch of salt
optional
Instructions
Wash the fish with a little lime and half the fillets. Season the fish with the rest of ingredients and leave to marinate for 15 minutes.
Mix the coating ingredients. Spread the coating mixture in a broad dish and roll the fish in it.
Fry the fish over a low flame. Fry the fish on both sides until golden. Drain on paper towels.