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Potato and Macaroni Salad
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Pasta
Cuisine:
Caribbean
Servings:
9
Calories:
Author:
Felix
Ingredients
6
potatoes
peeled and boiled
1/2
cup
elbow macaroni
uncooked
1/2
sweet pepper
2
celery stalk
1
425 g tin peas and carrots, drained
2
cloves
garlic
4
tbsp
Mayonnaise
a low sodium, light
1/2
tsp
black pepper
1/2
tsp
pepper sauce
OPTIONAL:
4
Pitted olives
diced
1
Pimento pepper
finely diced
1
tsp.
finely chopped chive
Instructions
Boil the macaroni and set aside. Dice the cooked potatoes, peppers, and celery.
Place the cooked macaroni, potatoes, diced peppers and celery in a deep mixing bowl.
Add the peas and carrots, grated garlic, salt, black pepper, mustard, mayonnaise and the optional ingredients.
Mix the ingredients and refrigerate. Serve cold.