Go Back

Fruit Salad

Prep Time15 mins
Cook Time21 mins
Total Time36 mins
Course: Desserts
Cuisine: International
Servings: 6
Author: Felix


  • 1 banana
  • 1 orange
  • 1 apple
  • 1 mango
  • 1 piece of ripe pawpaw papaya
  • 1 tin pineapple in light syrup
  • 1/4 lb. grapes


  • Peel the orange and remove the seeds. Wash the grapes. Place in a deep glass bowl or your favourite fruit salad bowl.
  • Separate the pineapple slices from the light syrup.
  • Set aside the light syrup. Cut the pineapple slices in half or to your liking.
  • Wash and cut the apple in thin slices. Peel and dice the pawpaw into 2 inch pieces.
  • Peel and dice the banana. Add to the fruit bowl.
  • Pour the light syrup from the pineapple over all the ingredients, and toss slightly. Note: If you use fresh pineapple, you will have to make your own light syrup. This is easy, just boil together 3/4 cups of white sugar and 2 cups of water until a the thin syrup is formed. Cool the syrup before using.
  • Chill before serving.