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Sorrel Flavoured Gelatin

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Desserts
Cuisine: Fusion, International
Servings: 4
Author: Felix


  • 1 tbsp. gelatin unflavoured
  • 1/4 cup cold water
  • 3/4 cup sorrel juice unsweeten
  • 1/4 cup sugar
  • 1 cup water
  • 1/4 cup dried sorrel
  • Sugar to sweeten sorrel juice


  • In a deep pot, place the dried sorrel in water and allow it to boil for about 12 minutes. Strain the liquid. Set aside.
  • Place gelatin in a bowl and add the cold water. Allow it to soak (2 minutes). Place the gelatin in a sauce pan with the sorrel juice and sugar and bring to a boil until the sugar is dissolved. Remove from the fire and strain.
  • Place in a small bowl and refrigerate for 4 hours or until firm. Best served with evaporated milk