Green Fig (Banana) Salad
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Vegetarian
Cuisine: Caribbean, creole
Servings: 6
Calories:
Author: Felix (Simply Trini Cooking)
- 1 "hand" of green bananas about 12 bananas
- 1 sweet pepper chopped
- 1 small onion chopped finely
- 1 sprig celery chopped finely
- 127 g peas and carrots boiled and drained
- 2 pimento peppers
- 3 tbsp. mayonnaise
- 1 tsp. yellow mustard
- Salt to taste optional
- Pepper to taste
Wash and peel the green bananas.Boil for approximately 10 minutes and drain.
Cut up the bananas into 1/2" pieces.
Add the celery, sweet pepper, pimento, onion, salt, mayonnaise, mustard and pepper to taste.
Add the peas and carrots and mix thoroughly. Served chilled.