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Trini Herbed Potatoes

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Vegetarian
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 lb potatoes
  • 1 small onion finely chopped
  • 2 tbsp. butter
  • 1 sprig of chive
  • 2 tsp. parsley
  • 1/2 tsp. oregano
  • 5 chadon beni leaves
  • 2 leaves big leaf thyme
  • 1 pimiento pepper finely chopped
  • Pepper optional
  • Salt to taste

Instructions

  • Clean, boil the potatoes until tender, and peel the potatoes. Chop to your choice of size and set aside. Chop the onion and herbs. Melt the butter in a frying pan over a medium flame.
  • Add the onion and chopped herbs and cook for about 2 minutes or until the onion is soft. Sprinkle some oregano and parsley over the potatoes.
  • Add the potatoes to the pan and allow to cook until slightly brown. Remove from heat and set aside to cool before serving.