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Sardine Choka
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood
Cuisine:
East Indian
Calories:
Author:
Felix (Simply Trini Cooking)
Ingredients
1
tin sardine in brine
drained
1 to
mato
chopped
2
slices
of onion
Chopped
1 1/2
tbsp
lemon juice
Salt to taste
Pepper to taste
Instructions
Using the back of a fork crush the sardine and add the onion, the tomatoes and the salt. Mix the ingredients. Add pepper to taste and mix one last time
Notes
As an optional step you may remove the soft bones from the sardines before crushing.