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Fry Moko

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Vegetarian
Cuisine: Caribbean
Servings: 12 slices
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 4 moko
  • Coconut oil for frying

Instructions

  • Peel and slice the Moko. Heat the oil over a medium flame. Add the sliced Moko gently into the hot oil. Fry on both sides until brown. Drain on paper towels.