Go Back

Eggless Chocolate Cake

Course: Desserts
Cuisine: International
Author: Felix (Simply Trini Cooking)


  • 2 1/4 cups less 1 tbsp. all purpose flour
  • 1/2 cup unsweetened chocolate powder
  • 1/2 cup + 1 tbsp. chocolate powder divided
  • 5 tbsp. corn starch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp. cinnamon divided
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 2 tsp. vanilla essence
  • 1 cup melted butter
  • 1/8 cup brown sugar optional
  • Semi sweet chocolate


  • Preheat oven to 350 degrees F. Line with wax paper, grease and flour a cake pan (a deep 8 inch round) with unsweetened chocolate powder. Set aside,
  • Sift three times together the flour with the cornstarch, baking powder, baking soda,
  • /2 cup chocolate powder and cinnamon. Set aside.
  • Place the butter in a small pan Add the one tablespoon of chocolate powder.
  • Add 3 tablespoon of chocolate kisses to the butter.
  • Melt the butter on the stove top, do not let it boil. Cool to room temperature.
  • Combine well the condensed milk, evaporated milk melted butter, almond extract and (if used) the sugar.
  • Fold in the liquid mixture into the flour mixture. Mix well.
  • Pour into the lined and greased cake pan.
  • For an extra chocolatey surprise, sprinkle (to your liking) some semi-sweet chocolate kisses on the top as well.
  • Place the pan in a preheated oven, 325 degree F. Bake for about 45 minutes, until the cake is golden brown. and a toothpick, when inserted in the center of the cake, comes out clean. Allow the cake to cool before serving.