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Buttered Baby Carrots

Course: Vegetarian
Cuisine: Fusion
Author: Felix (Simply Trini Cooking)


  • 1 cup baby carrots
  • 1/3 cup or 1 medium onion cut into rings
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tbsp. unsalted butter
  • 1 tsp salt


  • Wash the baby carrots and blanch for 6 minutes with the salt. Drain. Set aside.
  • Saute onion in butter.
  • Add the chopped parsley. Continue to cook until the onions are clear.
  • Last add the carrots and cook on a low flame for 3 minutes. Remove and serve hot.