Spicy Egg Salad
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Salads
Cuisine: Caribbean
Servings: 3
Calories:
Author: Felix (Simply Trini Cooking)
- 3 hard boiled eggs
- 1 tsp. mustard
- 2 tbsp. mayonnaise low calorie
- 1/3 tsp. salt
- 1 tbsp. chadon beni chutney
- 1/4 tbsp. pepper sauce
- 1/4 tsp. black pepper
Boil the eggs.
Crush the boiled eggs with a fork. Add the rest of ingredients. Mix well.
Note: The eggs can be crushed to a paste consistency and used as a filling for puffs as well.
Refrigerate before serving.