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Stew Oxtail II

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Meats
Cuisine: Caribbean, creole
Servings: 6
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 lb beef oxtail seasoned and marinated
  • 4 potatoes peeled, cubed
  • 2 tbsp coconut oil
  • 2 tbsp brown sugar
  • Salt to taste
  • Water

Instructions

  • Season and marinated the oxtail for at least an hour. Heat the oil and add the sugar over a medium flame.
  • When the sugar has a golden colour, add the oxtail and stir. Make sure the oxtail gets evenly coated with the caramelized sugar. (Note: Watch out for the hot caramelized sugar. It burns badly).
  • Allow the oxtail to cook in its own juices for approximately 5 minutes. Add water to cover the meat and pressure cook for about 15 minutes.
  • Add the potatoes and enough water again; pressure cook until the oxtail is tender.
  • Serve with rice.