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GFCF Ginger Muffins
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
GFCF
Cuisine:
International
Servings:
12
Calories:
Author:
Felix
Ingredients
2
cups
flour
Dove's Farm gluten and wheat free flour
2
tsp.
baking powder
2
packets
18 g instant ginger tea powder (sugar added)
1/2
tsp.
salt
1
cup
granulated sugar
1/3
cup
oil
2
eggs
1/3
cup
almond milk
1/2
tsp.
vanilla extract
Instructions
Sift the flour, baking powder, salt, and ginger together.
Combine the sugar, oil, eggs, milk and vanilla together.
Stir the liquids into the flour to form a smooth batter.
Spoon the batter into 12 well greased muffin paper cups (2 1/2" or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve cool.