Aloo (Potato) Pie
Prep Time50 minutes mins
Cook Time25 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Breads
Cuisine: East Indian
Servings: 12
Calories:
Author: Felix (Simply Trini Cooking)
- DOUGH MIXTURE
- 3 cups flour
- 1 tsp. yeast
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- ALOO MIXTURE
- 5 medium potatoes
- 3 medium cloves garlic
- 1 pimiento pepper
- 2 tsp. salt optional
- 1 pinch black pepper
- 1 tsp. geera
- 2 tsp. amchar masala
- Dash pepper sauce
- 1 tbsp. fresh grind seasoning
Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.
Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min).
Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
Fry until golden brown.