Coconut Drops
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Breads
Cuisine: Caribbean, creole
Servings: 22 drops
Calories:
Author: Felix (Simply Trini Cooking)
- 2 ozs. Butter unsalted
- ½ cups sugar granulated
- 1 egg lightly beaten
- ½ tsp bitters
- 1 tsp. vanilla extract
- 3 cups flour
- 3 tsp baking powder
- 2 tsp cinnamon
- ½ cup raisins seedless
- 2 cups finely grated coconut
Preheat oven to 350°F.
Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well.
In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins.
Pour the liquid mixture into the dry ingredients and mix well. Add a little bit of water if necessary to moisten the batter. (However, the batter should be firm enough to hold their shape while baking).