Mango Kuchela
Prep Time25 minutes mins
Cook Time30 minutes mins
Total Time55 minutes mins
Course: Appetizers
Cuisine: East Indian
Calories:
Author: Felix (Simply Trini Cooking)
- 8 green mangoes peeled and grated
- 4 cloves garlic grated
- 3 tbsp. Amchar masala
- Cooking oil preferably coconut oil
- Salt to taste
- Pepper sauce to taste
(Please note: Exact measurements for some ingredients are not given because they are adjusted based on taste)
Peel and grate the mangoes. Place handfuls in a cloth and squeeze. Add salt, masala and pepper and mix.
In an iron pot saute the garlic add the mango and mix thoroughly until the mango dries down further.