Green Fig Punch
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Drink
Cuisine: Fusion
Calories:
Author: Felix (Simply Trini Cooking)
- 4 – 5 medium green figs bananas see note
- Water for boiling fig
- 1 tin 395 g Condensed milk
- 4 – 5 cups water
- 1/2 tsp. nutmeg or spice powder
- 1/2 tsp. Angostura Bitters
- 1 cinnamon stick or 1/4 tsp. cinnamon powder
Place green fig in a deep pot with water and bring to boil. Remove from fire when the fig skin turns brown. Drain and peel.
In a blender, puree ingredients (fig, milk, water, nutmeg or spice powder, and bitters) until smooth. Pour out in a drinking glass with ice cubes. Garnish with bitters and cinnamon stick.
Note: First blend four (4) figs (bananas)in the mixture. You may add the 5th if you desire a thicker punch.