Quick Mix Sponge Cake
Prep Time4 minutes mins
Cook Time30 minutes mins
Total Time34 minutes mins
Course: Desserts
Cuisine: International
Servings: 12
Calories:
Author: Felix (Simply Trini Cooking)
- 2 cup self rising flour
- 2 tsp. baking powder
- 1 cup soft butter
- 1 cup caster sugar
- 4 large eggs size 3
Heat oven at 325 degrees . Grease a 9″ tin or mold and line with grease proof paper. Sift flour and baking powder in bowl. Set aside.
Crack the eggs.
Place the measured butter and sugar to a bowl. Add eggs and beat for one minute.
Add the sifted flour and baking powder.
Beat mixture for 3 minutes. Mixture should become pale and slightly glossy.
Spoon mixture into prepared greased pan. Smooth the surface.
Bake for 20 – 30 minutes. Cake is ready when skewer inserted comes out clean.