Eggnog Parfait Pies
Course: Desserts
Cuisine: International
Servings: 6
Calories:
Author: Felix (Simply Trini Cooking)
- 1 pk lemon-flavored gelatin
- 2 Well-beaten egg yolks
- 1 cup hot water
- 2 Stiff-beaten egg whites
- 1 pt Vanilla ice cream
- 4 To 6 baked pastry tart
- 1/4 tsp nutmeg -shells
- 3/4 tsp rum flavoring
- Whipped cream
- candy decorettes
Dissolve gelatin in hot water.
Cut ice cream in 6 chunks; add to gelatin and stir till melted.
Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.