Whole Wheat Dinner Rolls
There is nothing more homely than freshly baked bread. The aroma straight from the oven is irresistible.
Recipe type: breads
Serves: 22 small buns
- 2¾ cups flour
- ¼ cup wholewheat flour
- 1 egg
- 1 oz yeast
- 1 cup warm water
- 3 tbsp. sugar
- 3 tbsp. butter
- 1 tsp. salt
- In a large bowl, dissolve the yeast in water and sugar. Set aside for 10 minutes.
- Add the butter, salt and egg. Mix in the flour. Knead into a soft smooth ball. While you knead you may rub your hands with a little oil.
- Rub a little oil or melted butter over the dough. Cover and allow to rise until double in size.
- Punch down and shape into buns. Place in a baking sheet and bake for 15 minutes at 350 degrees F or until golden brown. Cool before serving.
Calories: 87.9 kcal Fat: 2.1 g Carbohydrates: 14.6 g Sugar: 1.2 g Sodium: 122 mg Fiber: 0.8 g Protein: 2.6 g Cholesterol: 14 mg
Recipe © Simply Trini Cooking. All rights reserved