Vegan banana ice cream is a delicious and healthy alternative to traditional ice cream. Made with only a few simple ingredients, this dairy-free dessert is perfect for anyone looking to indulge in a sweet treat without compromising their health or values. Bananas are the star player in this recipe, providing a creamy texture and natural sweetness that make this ice cream so irresistible.
To make vegan banana ice cream, start by peeling and slicing ripe bananas and freezing them until they are solid. Once frozen, blend the bananas in a high-powered blender or food processor until they are smooth and creamy. Add in any additional ingredients you like, such as cocoa powder, peanut butter, or vanilla extract, to enhance the flavor and texture of the ice cream.
One of the best things about vegan banana ice cream is its versatility. You can customize the recipe to suit your taste preferences, adding in different fruits, nuts, or spices to create a unique flavor profile. Some popular variations include strawberry-banana, chocolate-banana, and coconut-banana. You can also experiment with different toppings, such as chopped nuts, fresh fruit, or vegan chocolate chips, to add some extra crunch and sweetness to your ice cream.
Course: Desserts
Cuisine: Caribbean
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
Instructions
- Peel, chop and wrap the banana in plastic wrap and place in the freezer.
- Blend the frozen bananas in a food processor or a blender until smooth.
- Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
- Serve plain or with your favourite ice cream topping or fruits.
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Vegan Banana Ice Cream
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
Instructions
- Peel, chop and wrap the banana in plastic wrap and place in the freezer.
- Blend the frozen bananas in a food processor or a blender until smooth.
- Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
- Serve plain or with your favourite ice cream topping or fruits.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
