Vegan Banana Ice Cream

Course: Desserts

Cuisine: Caribbean

Ingredients

• 1 1/2 cup ripe banana chopped and frozen
• 1/2 tsp cinnamon powder
• 1/2 tsp vanilla extract
• 1/2 tsp almond essence

Instructions

• Peel, chop and wrap the banana in plastic wrap and place in the freezer.
• Blend the frozen bananas in a food processor or a blender until smooth.
• Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
• Serve plain or with your favourite ice cream topping or fruits.

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Vegan Banana Ice Cream

Course: Desserts

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 1/2 cup ripe banana chopped and frozen
• 1/2 tsp cinnamon powder
• 1/2 tsp vanilla extract
• 1/2 tsp almond essence

Instructions

• Peel, chop and wrap the banana in plastic wrap and place in the freezer.
• Blend the frozen bananas in a food processor or a blender until smooth.
• Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
• Serve plain or with your favourite ice cream topping or fruits.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved