Vegan Banana Ice Cream

Vegan Banana Ice Cream

Course: Desserts

Cuisine: Caribbean

Ingredients

  • 1 1/2 cup ripe banana chopped and frozen
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond essence

Instructions

  • Peel, chop and wrap the banana in plastic wrap and place in the freezer.
  • Blend the frozen bananas in a food processor or a blender until smooth.
  • Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
  • Serve plain or with your favourite ice cream topping or fruits.

Click the link to download the PDF version of this recipe.

Vegan Banana Ice Cream

Course: Desserts
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 1/2 cup ripe banana chopped and frozen
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond essence

Instructions

  • Peel, chop and wrap the banana in plastic wrap and place in the freezer.
  • Blend the frozen bananas in a food processor or a blender until smooth.
  • Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
  • Serve plain or with your favourite ice cream topping or fruits.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

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