Upar Gar (Murtani)
Prep time
Cook time
Total time
Author: Felix
Recipe type: Vegetarian
Cuisine: East Indian
Serves: 4
Ingredients
- 4 hot pepper (Scotch bonnet)
- 4 ochroes (okras)
- 1 head garlic, peeled
- 2 tbsp. oil
- 3 tbsp. baigan choka
- 3tbsp. tomato choka
- 1 tbsp lime juice
- ½ tbsp salt
Instructions
- Roast the tomatoes, ochroes, garlic and pepper over an open flame. Then place them in a bowl and crush finely. Note: You can use a small pestle to help crush the ingredients.
- Add the baigan and tomato choka and mix. Add lime juice and salt. Mix again. Heat the oil in a kalchul or pot spoon and then chongkay. Mix and serve hot with your favourite roti.
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Recipe © Simply Trini Cooking. All rights reserved
