Upar gaar or Murtani a very hot ( and I stress on the hot) choka that’s really for the brave.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time:30 mins
Cuisine: East Indian
- 4 hot pepper Scotch bonnet
- 4 ochroes okras
- 1 head garlic peeled
- 2 tbsp. oil
- 3 tbsp. baigan choka
- 3 tbsp. tomato choka
- 1 tbsp lime juice
- 1/2 tbsp salt
- Roast the tomatoes, ochroes, garlic and pepper over an open flame. Then place them in a bowl and crush finely. Note: You can use a small pestle to help crush the ingredients.
- Add the baigan and tomato choka and mix. Add lime juice and salt. Mix again. Heat the oil in a kalchul or pot spoon and then chongkay. Mix and serve hot with your favourite roti.
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