Turkey Stuffing

Turkey Stuffing

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: International
Servings: 4 cups
Author: Felix (Simply Trini Cooking)


  • 1/4 cup unsalted butter
  • 1 sprig celery
  • 2 tbsp. parsley
  • 2 sprigs fine leaf thyme
  • 1 can 80 oz. sliced mushrooms
  • 1 pimento
  • 1 tsp salt
  • 1 small sweet pepper
  • 1 large onion
  • 1 cup chopped poultry giblets
  • 2 cups diced cornbread or cornbread crumbs
  • 1/2 cup chicken broth


  • Toast the cornbread. Marinate the poultry giblets in seasoning. Dice the sweet peppers and onions. Finely chop the herbs. Chop the mushrooms.
  • Heat the butter in a sauce pan over low heat. Add the sweet pepper and onion, and cook for two minutes. Add the seasoned poultry giblets. Then add the herbs and the mushrooms.
  • Saute for about 6 minutes. Mix in the cornbread for about a minute and then remove from the heat. If you want more moisture in your stuffing, add the chicken broth at this point.
  • Use as needed for stuffing a turkey. If you prefer not to stuff your turkey, but use the stuffing as a side dish,
  • You may bake the stuffing for about 15 minutes in the oven at 200 degrees Fahrenheit.


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Recipe © Simply Trini Cooking. All rights reserved


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