Tropical Fusion Salad

Tropical Fusion Salad

 

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Prep time

10 mins

Total time

10 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Salads

Cuisine: Fusion

Serves: 2 - 3

Ingredients

• Salad:
• ½ cup orange, tangerine or mandarin segments
• 1 celery stalk, chopped
• ¾ to 1 cup crushed or chopped pineapple
• 1 cup baby carrots, chopped
• 1 medium green or red onion, thinly sliced
• 4 black olives, seeded and sliced
• ½ cup Parmesan cheese, grated or diced
• 2 cups torn romaine or iceberg lettuce
• Chadon Beni Dressing:
• 1 tsp. mustard
• 2 tbsp. fresh lime juice
• 3 tbsp. chopped fresh Chadon Beni
• 1 clove garlic, minced
• 3 tbsp. olive oil
• ½ tsp salt
• ¼ tsp. ground black pepper

Instructions

1. In a deep bowl add the lettuce and the orange/mandarin/tangerine segments.
2. Then the cheese, pineapple , carrots, onion, celery, and olives.
3. Lightly toss the ingredients together. Chill until ready to serve with dressing.
4. Chadon Beni Dressing:
5. In a separate bowl add the mustard, fresh lime juice, finely chopped chadon beni, minced garlic, salt and black pepper.
6. Slowly whisk in the oil.
7. Drizzle the chadon beni dressing on the salad and toss to coat. Serve immediately.

3.5.3251

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Recipe © Simply Trini Cooking. All rights reserved