Tropical Fusion Salad

Tropical Fusion Salad is quite a mixture of fruits and vegetables.

Prep Time:10 mins

Total Time: 10 mins

Course: Salads

Cuisine: Fusion

Servings: 2 – 3

Ingredients

• Salad:
• 1/2 cup orange tangerine or mandarin segments
• 1 celery stalk chopped
• 3/4 to 1 cup crushed or chopped pineapple
• 1 cup baby carrots chopped
• 1 medium green or red onion thinly sliced
• 4 black olives seeded and sliced
• 1/2 cup Parmesan cheese grated or diced
• 2 cups torn romaine or iceberg lettuce
• Chadon Beni Dressing:
• 1 tsp. mustard
• 2 tbsp. fresh lime juice
• 3 tbsp. chopped fresh Chadon Beni
• 1 clove garlic minced
• 3 tbsp. olive oil
• 1/2 tsp salt
• 1/4 tsp. ground black pepper

Instructions

• In a deep bowl add the lettuce and the orange/mandarin/tangerine segments.
• Then the cheese, pineapple , carrots, onion, celery, and olives.
• Lightly toss the ingredients together. Chill until ready to serve with dressing.
• Chadon Beni Dressing:
• In a separate bowl add the mustard, fresh lime juice, finely chopped chadon beni, minced garlic, salt and black pepper.
• Slowly whisk in the oil.
• Drizzle the chadon beni dressing on the salad and toss to coat. Serve immediately.

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Recipe © Simply Trini Cooking. All rights reserved

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Tropical Fusion Salad

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Salads

Cuisine: Fusion

Servings: 2 – 3

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• Salad:
• 1/2 cup orange tangerine or mandarin segments
• 1 celery stalk chopped
• 3/4 to 1 cup crushed or chopped pineapple
• 1 cup baby carrots chopped
• 1 medium green or red onion thinly sliced
• 4 black olives seeded and sliced
• 1/2 cup Parmesan cheese grated or diced
• 2 cups torn romaine or iceberg lettuce
• Chadon Beni Dressing:
• 1 tsp. mustard
• 2 tbsp. fresh lime juice
• 3 tbsp. chopped fresh Chadon Beni
• 1 clove garlic minced
• 3 tbsp. olive oil
• 1/2 tsp salt
• 1/4 tsp. ground black pepper

Instructions

• In a deep bowl add the lettuce and the orange/mandarin/tangerine segments.
• Then the cheese, pineapple , carrots, onion, celery, and olives.
• Lightly toss the ingredients together. Chill until ready to serve with dressing.
• Chadon Beni Dressing:
• In a separate bowl add the mustard, fresh lime juice, finely chopped chadon beni, minced garlic, salt and black pepper.
• Slowly whisk in the oil.
• Drizzle the chadon beni dressing on the salad and toss to coat. Serve immediately.