As one of the most popular dishes in Caribbean cuisine, stew chicken is a flavorful and hearty meal that never disappoints. This savory and aromatic dish requires a few key ingredients and a bit of patience to master, but the result is a melt-in-your-mouth meal that is sure to satisfy any palate. Whether you’re a seasoned home cook or a beginner in the kitchen, stew chicken is a versatile and easy-to-make meal that can be enjoyed any day of the week.
In this blog post, we will explore the ins and outs of preparing the perfect stew chicken, from selecting the right chicken parts to achieving the perfect balance of spices and flavors. We’ll also discuss some of the common mistakes to avoid when making this dish, and offer some helpful tips and tricks to make your stew chicken shine. So, whether you’re looking to impress dinner guests or simply want to treat yourself to a delicious and comforting meal, be sure to follow along as we dive into the world of stew chicken and discover what makes this dish so special.
The Stew Chicken Dish
Preparing the perfect stew chicken requires attention to detail and a little bit of patience. First and foremost, it’s important to select the right chicken parts. Dark meat, such as thighs and drumsticks, are ideal for stewing as they have more flavor and are less likely to dry out than white meat. When choosing your chicken, look for parts that are fresh and free from any signs of discoloration or bruising. Achieving the perfect balance of spices and flavors is also crucial for making a delicious stew chicken. Popular se
asonings for this dish include thyme, allspice, garlic, and scallions. It’s important to allow these flavors to meld together by cooking the chicken low and slow in a flavorful broth. You can use water or chicken broth as a base and add in your preferred vegetables like carrots, potatoes, and onions. However, there are some common mistakes to avoid when making stew chicken. One of the most common mistakes is using too much liquid or not allowing the chicken to cook long enough. This can result in a watery, bland dish. Another mistake is not seasoning the chicken enough or using the wrong spices. It’s essential to taste your stew chicken as you go and adjust the seasoning as needed.
Prep Time: 15minutes
Cook Time: 40 minutes
Total Time: 55minutes
Course: Meats
Cuisine: Caribbean, creole
Ingredients
- 1 chicken 2 -3 lbs, cut up, seasoned and marinated overnight (or at least for 1 hour)
- 3 tbsp sugar
- 1 small onion chopped
- 3 cloves garlic chopped
- 1 sprig chive chopped
- 2 sprigs fine leaf thyme chopped
- 2 leaves big leaf thyme chopped
- 2 sprigs parsley chopped
- 1 tsp tomato paste optional
- Salt and pepper to taste optional
- Water
Instructions
- Heat a deep heavy pot on a medium fire. Add the sugar and allow it to melt and simmer until it looks golden brown.
- Add the marinated meat and 1/4 cup 0f water. Allow the browning to coat the meat evenly. Lower the heat and allow to simmer for 2 mins.
- Add the chopped fresh herbs, salt pepper, and 1 1/2 cups of water to just about cover the chicken. Cook until the meat is tender (about 25 – 30 mins). You may add a teaspoon of tomato paste for taste. Serve with rice.
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Trinidad Stew Chicken
Ingredients
- 1 chicken 2 -3 lbs, cut up, seasoned and marinated overnight (or at least for 1 hour)
- 3 tbsp sugar
- 1 small onion chopped
- 3 cloves garlic chopped
- 1 sprig chive chopped
- 2 sprigs fine leaf thyme chopped
- 2 leaves big leaf thyme chopped
- 2 sprigs parsley chopped
- 1 tsp tomato paste optional
- Salt and pepper to taste optional
- Water
Instructions
- Heat a deep heavy pot on a medium fire. Add the sugar and allow it to melt and simmer until it looks golden brown.
- Add the marinated meat and 1/4 cup 0f water. Allow the browning to coat the meat evenly. Lower the heat and allow to simmer for 2 mins.
- Add the chopped fresh herbs, salt pepper, and 1 1/2 cups of water to just about cover the chicken. Cook until the meat is tender (about 25 – 30 mins). You may add a teaspoon of tomato paste for taste. Serve with rice.
Recipe © Simply Trini Cooking. All rights reserved
