Beef pies are a beloved comfort food that have been enjoyed by people all over the world for centuries. The dish typically consists of a pastry crust filled with tender chunks of beef, vegetables such as carrots and peas, and savory gravy. This hearty and filling meal is often served as a main course for lunch or dinner, but it can also make a delicious and satisfying snack or appetizer.
One of the reasons why beef pies have remained so popular over the years is their versatility. They can be served hot or cold, and they are easy to transport, making them a perfect picnic food or a great option for lunch on the go. Additionally, the ingredients used to make beef pies are often inexpensive and easy to find, making them an accessible meal option for people of all income levels. Whether you prefer a classic beef and vegetable pie or something a bit more gourmet, there is a beef pie out there to suit your taste buds.
Prep Time: 20 minutes
Cook Time: 1hour 50 minutes
Total Time: 2 hours 10 minutes
Course: Breads
Cuisine: Fusion, International
Servings: 20
Ingredients
- Filling:
- 1 pack about 1 lb. minced beef
- 2 leaves big thyme
- 5 sprigs chive
- 2 pimento pepper
- 1 tsp. paprika
- 2 cloves garlic
- 1/2 medium onion
- Pie crust:
- 2 cups flour
- 1/2 cup shortening
- 1/2 cup butter unsalted
- 1/2 cup cold water
Instructions
- Place the beef in a small pot or frying pan. Add the thyme, chive, pimento pepper, salt, paprika, garlic and onion to the beef.
- Cook over a medium flame. There is no need to add oil because the minced beef has its own fat. Set aside when done.
- Cut the butter and shortening into the flour then add the cold water. Roll into a coarse ball. Don’t knead. To roll the ball you can dust with a little flour.
- Cut into smaller balls, of your preferred size. This recipe makes about 27 medium sized beef pies. To make the small balls, roll small amounts of pastry dough in the palm of your hands. Again, don’t knead.
- Flatten each ball and place some beef in the middle, about 1 tbsp. of beef. Roll in half and seal the edges. You can use a fork to mark the edges.
- Place on greased cookie sheet and bake in the oven for about 30 minutes at 330 degrees F. or until golden brown. Allow to cool and serve.
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Recipe © Simply Trini Cooking. All rights reserved.
Trinidad Beef Pie (Pastry)
Ingredients
- Filling:
- 1 pack about 1 lb. minced beef
- 2 leaves big thyme
- 5 sprigs chive
- 2 pimento pepper
- 1 tsp. paprika
- 2 cloves garlic
- 1/2 medium onion
- Pie crust:
- 2 cups flour
- 1/2 cup shortening
- 1/2 cup butter unsalted
- 1/2 cup cold water
Instructions
- Place the beef in a small pot or frying pan. Add the thyme, chive, pimento pepper, salt, paprika, garlic and onion to the beef.
- Cook over a medium flame. There is no need to add oil because the minced beef has its own fat. Set aside when done.
- Cut the butter and shortening into the flour then add the cold water. Roll into a coarse ball. Don’t knead. To roll the ball you can dust with a little flour.
- Cut into smaller balls, of your preferred size. This recipe makes about 27 medium sized beef pies. To make the small balls, roll small amounts of pastry dough in the palm of your hands. Again, don’t knead.
- Flatten each ball and place some beef in the middle, about 1 tbsp. of beef. Roll in half and seal the edges. You can use a fork to mark the edges.
- Place on greased cookie sheet and bake in the oven for about 30 minutes at 330 degrees F. or until golden brown. Allow to cool and serve.
