This Trini Pepper Sauce is the most tastiest in the Caribbean. Here is a homemade pepper sauce you can use for every dish.
Prep Time: 20 mins
Total Time: 20 mins
Course: Condiment
Cuisine: Caribbean
Servings: 2 1/2 cups
Calories:
Author: Felix (Simply Trini Cooking)
Ingredients
- 20 hot peppers
- 3 heads of garlic
- 2 cups vinegar
- 1 tbsp salt
- 2 tbsp mustard
- 3 bundles Chadon Beni about 18 leaves
Instructions
- Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
- Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
- Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
Notes
Serving size 1 tsp.
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Recipe © Simply Trini Cooking. All rights reserved
