Trini Pepper Sauce
Prep time
Total time
Author: Felix (Simply Trini Cooking)
Recipe type: Condiment
Cuisine: Caribbean
Serves: 2½ cups
Ingredients
- 20 hot peppers
- 3 heads of garlic
- 2 cups vinegar
- 1 tbsp salt
- 2 tbsp mustard
- 3 bundles Chadon Beni (about 18 leaves)
Instructions
- Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
- Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
- Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
Notes
Serving size 1 tsp.
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Recipe © Simply Trini Cooking. All rights reserved
