Name: Trini Pepper Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 20 hot peppers; 3 heads of garlic; 2 cups vinegar; 1 tbsp salt; 2 tbsp mustard; 3 bundles Chadon Beni (about 18 leaves)

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Trini Pepper Sauce

Prep Time20 mins

Total Time20 mins

Course: Condiment

Cuisine: Caribbean

Servings: 2 1/2 cups

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

20 hot peppers
3 heads of garlic
2 cups vinegar
1 tbsp salt
2 tbsp mustard
3 bundles Chadon Beni about 18 leaves

Instructions

Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.

Notes

Serving size 1 tsp.

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