Looking for a spicy kick to your meals? Look no further, because Trini Pepper Sauce is the answer! This Caribbean sauce is the perfect blend of heat and flavor, guaranteed to satisfy your taste buds. Made with a variety of peppers, vinegar, and spices, this sauce packs a punch that will leave you wanting more. But why settle for store-bought when you can make your own homemade Trini Pepper Sauce?
Not only is it easy to make, but it adds a unique twist to any dish. Whether you’re drizzling it over your morning eggs or using it as a marinade for your grilled chicken, this sauce is versatile and delicious. So why not spice up your meals with the most tastiest sauce in the Caribbean? Make your own Trini Pepper Sauce today!
This Trini Pepper Sauce is the most tastiest in the Caribbean. Here is a homemade pepper sauce you can use for every dish.
Prep Time: 20 mins
Total Time: 20 mins
Course: Condiment
Cuisine: Caribbean
Servings: 2 1/2 cups
Calories:
Author: Felix (Simply Trini Cooking)
Ingredients
- 20 hot peppers
- 3 heads of garlic
- 2 cups vinegar
- 1 tbsp salt
- 2 tbsp mustard
- 3 bundles Chadon Beni about 18 leaves
Instructions
- Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
- Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
- Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
Notes
Serving size 1 tsp.
Click the link to download PDF of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Trini Pepper Sauce
Ingredients
- 20 hot peppers
- 3 heads of garlic
- 2 cups vinegar
- 1 tbsp salt
- 2 tbsp mustard
- 3 bundles Chadon Beni about 18 leaves
Instructions
- Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
- Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
- Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
