Trini Pepper Sauce

This Trini Pepper Sauce is the most tastiest in the Caribbean. Here is a homemade pepper sauce you can use for every dish.

Prep Time: 20 mins

Total Time: 20 mins

Course: Condiment

Cuisine: Caribbean

Servings: 2 1/2 cups


Author: Felix (Simply Trini Cooking)


  • 20 hot peppers
  • 3 heads of garlic
  • 2 cups vinegar
  • 1 tbsp salt
  • 2 tbsp mustard
  • 3 bundles Chadon Beni about 18 leaves


  • Wash peppers and set aside. Clean garlic cloves and chop the chadon beni. Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside.
  • Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers).
  • Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.


Serving size 1 tsp.

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Recipe © Simply Trini Cooking. All rights reserved

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