Trini Parsad II (Flour Parsad)
Servings: 14
Calories:
Ingredients
- 1 tin evaporated milk 410g
- 1 1/2 cup sugar
- 2 tsp elychee cardamom
- 1 cup raisins
- 1 tbsp. grated ginger
- 1/2 lb unsalted butter or ghee
- 2 cups flour enriched
Instructions
- Bring to a boil the milk, sugar, elychee and ginger. Set aside.
- In another pot melt the butter or ghee. Add raisins. After about 2 minutes, add flour and stir continuously.
- Stir until the mixture achieves a golden brown colour. Pour in the milk and continue stirring until it leaves the sides of the pot and looks fluffy in appearance. Remove to cool.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
