Trini Ox Tail Soup

Trini Ox Tail Soup

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soups
Cuisine: Caribbean
Servings: 4
Author: Felix (Simply Trini Cooking)


  • 1 lb oxtail
  • 1 sprig fine leaf thyme
  • 1 chive chopped
  • 1 sprig parsley chopped
  • 1 carrot chopped
  • 1 bouillon cube optional
  • 1/2 lb pumpkin chopped
  • 1/2 cup split peas
  • 1 small onion chopped
  • 2 pimento peppers chopped
  • 3 cloves garlic crushed
  • Salt to taste
  • Water


  • Wash the ox tail and pressure cook for 15 minutes
  • In the mean time chop the herbs and set aside. Add the split peas to the ox tail and add a little water if necessary. Pressure cook for about 10 mins.
  • Chop the carrot and pumpkin.
  • Add the carrot, pumpkin and chopped herbs to the split peas nd oxtail and pressure cook for about 5 to 7 mins. Add bouillon cube and salt to taste.
  • Serve hot.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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