Trini Herb Crust Pizza
Servings: 16 slices thin crust
Calories:
Ingredients
- HERB CRUST DOUGH:
- 2 tbsp. 1 envelope yeast
- 1 1/2 cups water
- 4 cups flour
- 1 tsp. salt optional
- 2 leaves chadon beni finely chopped
- 1/2 tsp. thyme finely chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2- 1 tsp. chive finely chopped
- 1/2 tsp. parsley
- 1/4 cup oil olive or coconut oil
- PIZZZA SAUCE:
- 1/4 cup tomato paste
- 1/2 cup tomato ketchup
- 1 tsp. fresh thyme
- 1 tsp. basil
- 1 tsp. grated garlic
- 2 tsp. grated onion
- 3 tsp. parsley
- 2 tsp. celery
- SUGGESTED TOPPINGS:
- 1 green pepper
- 1 tin yellow sweet corn
- 1 cup tomatoes
- 1 cup grated carrots
- 1/2 cup mushrooms
- 8 stuffed olives
- 2 cups grated cheese
- Sausage
- Note: Nutritional information includes the above ingredients excluding the sausage.
Instructions
- Sift the flour, add the herbs and the yeast. Mix the oil and water together and stir the liquid into the flour.
- Stir to a smooth dough. Knead the dough and allow it to rest for about 15 minutes. Divide into two and roll out into 28" circles. Rest the dough into 35" pizza pans.
- Spread the sauce evenly over the dough. Add the various toppings of your choice. (We added chopped onions, sweet peppers, tomatoes, corn, pimento and salami).
- Sprinkle cheese, lots of cheese, and bake for 25-30 minutes in a preheated oven at 230 degrees, or until golden brown.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
