Trini Fry Rice II

Trini Fry Rice II

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Rice Dishes
Cuisine: Chinese /Caribbean
Author: Felix (Simply Trini Cooking)


  • 2 1/2 cups cooked rice
  • 1/2 cup carrots chopped
  • 1/2 cup string beans chopped
  • 1/2 cup oil divided
  • 1/2 onion chopped (divided)
  • 6 leaves chadon beni finely chopped
  • 1 tsp ginger finely chopped
  • 1 tsp garlic finely chopped
  • 1 chive chopped
  • 2 eggs lightly beaten
  • 1 tbsp soy sauce more if desired
  • Salt to taste
  • Pepper to taste


  • Boil the beans and carrots until tender. Drain and set aside. Using half of the oil (1/4 cup) fry the egg with some of the chopped onions. Break up the egg as shown and add salt to taste. Or you could just scramble the eggs if you like.
  • Wipe the wok or frying pan and add the remaining oil. Add the chive, chadon beni, ginger, garlic and the rest of chopped onions.
  • Saute for about a minute. Then add the rice, egg and vegetables. Add the soy sauce and toss over high heat for a few minutes. Add salt and pepper to taste.
  • Serve hot.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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