Trini Christmas Ham

Trini Christmas Ham

Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Meats
Cuisine: International
Servings: 1 ham
Author: Felix (Simply Trini Cooking)


  • 1 ham
  • 2 tbsp soy sauce
  • 1 tbsp pepper
  • 3 tbsp green seasoning
  • ½ cup ketchup
  • 1 tsp black pepper
  • Whole cloves


  • Boil the ham for about 15 minutes and set aside.
  • In a bowl, mix the soy sauce, green seasoning, ketchup, pepper, and black pepper for the glaze.
  • Cover the ham with the glaze. Line a baking dish with aluminum foil. Place the glazed ham in the dish skin side down.
  • Cover with foil and bake at 350° F for 2 1/2 - 3 hours, depending on the size of the ham, or until thoroughly cooked. Glaze occasionally.
  • When baked, add the whole cloves to the ham and allow to cool.


The general rule for baking ham is 25 minutes per Kilogram. While baking you can test the meat by sticking a knife into it. If after sticking the meat, liquid comes out of it, then more baking is required.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top