- 5 to matoes
- 1 small onion chopped
- 4 cloves garlic
- salt and pepper to taste
- First method - Roast or boil the tomatoes, remove the skin, and crushed to a pulp. Add onion, 2 garlic, salt and pepper to taste.
- In a kalchul fry the remaining garlic until brown and chongkay the tomato choka. Mix all the ingredients together and allow to cool.
- Second method - Dice raw tomatoes and add chopped garlic, salt and pepper to taste. Add olive oil and mix well.
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