Name: Toll House Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: Pastry for one 9″ crust pie; 1 cup butter (melted and cooled to room temperature); 2 eggs; 1/2 cup all-purpose flour; 6 oz Nestle Toll House Semi-sweet chocolate morsels; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 cup chopped walnuts; Whipped cream or ice cream

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Toll House Pie

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Desserts

Cuisine: International

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

Pastry for one 9″ crust pie
1 cup butter melted and cooled to room temperature
2 eggs
1/2 cup all-purpose flour
6 oz Nestle Toll House Semi-sweet chocolate morsels
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup chopped walnuts
Whipped cream or ice cream

Instructions

Preheat oven to 325 degrees F. Prepare pastry.In a large bowl, beat eggs until foamy.
Add flour, sugars; beat until well blended.
Blend in butter. Stir in semi-sweet chocolate morsels and walnuts.
Pour into pastry lined pie plate. Bake until set, about 1 hour. Serve warm with whipped cream or ice cream,if desired.