Three-Grain Bread

This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe, I felt I had to try it, but I did not expect the delicious results I got. The thing about it it that it does not contain any sugar – and you actually don’t miss the the sugar. The sweetness in it is natural, from the raisins.

Course: Breads

Cuisine: International

Servings: 12

Ingredients

  • 1 cup flour combine 1/4 cup wheat flour and 3/4 cup all purpose flour
  • 1 cup rolled oats
  • 1 cup yellow corn meal
  • 1 cup + 3 tbsp low-fat milk
  • 1 1/4 cup minced raisins
  • 2/3 cup unsalted butter
  • 2/3 cup almond powder
  • 4 tsp baking powder
  • 1 tsp. salt optional
  • 2 eggs
  • 1/2 tsp almond essence
  • 1/2 tsp vanilla essence

Instructions

  • Combine flour, oats, cornmeal, dry milk, sugar, almond powder, baking powder and salt.
  • Mix in the raisins. Cut in the butter until mixture consists of small particles.
  • Beat egg and milk together and pour into flour mixture. Stir well and pour into a greased 9x5x3 inch loaf pan.
  • Bake at 325 degrees F for 45 mins or until done. Remove from pan after 10 minutes.

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Recipe © Simply Trini Cooking. All rights reserved

Three-Grain Bread

Course: Breads
Cuisine: International
Servings: 12
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 cup flour combine 1/4 cup wheat flour and 3/4 cup all purpose flour
  • 1 cup rolled oats
  • 1 cup yellow corn meal
  • 1 cup + 3 tbsp low-fat milk
  • 1 1/4 cup minced raisins
  • 2/3 cup unsalted butter
  • 2/3 cup almond powder
  • 4 tsp baking powder
  • 1 tsp. salt optional
  • 2 eggs
  • 1/2 tsp almond essence
  • 1/2 tsp vanilla essence

Instructions

  • Combine flour, oats, cornmeal, dry milk, sugar, almond powder, baking powder and salt.
  • Mix in the raisins. Cut in the butter until mixture consists of small particles.
  • Beat egg and milk together and pour into flour mixture. Stir well and pour into a greased 9x5x3 inch loaf pan.
  • Bake at 325 degrees F for 45 mins or until done. Remove from pan after 10 minutes.
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