Tandoori Fried Fish

This tandoori fried fish is a a must for a Sunday lunch.

Tandoori Fried Fish

Course: Seafood

Cuisine: East Indian


  • 2 packs fish fillets about 4 fillets
  • lime juice to wash the fillets
  • 2 tbsp. tandoori massala
  • 1 cup Panko bread crumbs
  • 1/2 cup cornstarch
  • 2 tbsp green seasoning
  • 1 tbsp. paprika
  • 1 tbsp. fish seasoning
  • 2 tsp. parsley
  • 1 tsp. black pepper
  • 1 tsp. cayenne pepper
  • 1 dash of white pepper
  • 1 tsp. salt


  • Wash the fillet with lime juice and cut in four.
  • tandoori fried fish
  • Season with the fish seasoning, parsley, paprika, pepper, salt, and green seasoning.
  • Add the tandoori masala and mix well. Leave to marinate for at least 30 minutes in the refrigerator.
  • Prepare the breading and coating for the fish.
  • In a plate, place the Panko bread crumbs with a little parsley and in another plate the cornstarch.
  • First coat the fish fillet with the cornstarch.
  • Then press in the fish fillet onto the Panko bread crumbs.
  • Place the coated fish on a tray. Leave to rest for about five minutes.
  • Heat the oil. Fry the fish, turning to make sure each side is evenly fried.
  • Fry for about 3 minutes.
  • Remove and drain on paper towels. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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