Tandoori Fried Fish

This tandoori fried fish is a a must for a Sunday lunch.

Course: Seafood

Cuisine: East Indian

Ingredients

• 2 packs fish fillets about 4 fillets
• lime juice to wash the fillets
• 2 tbsp. tandoori massala
• 1 cup Panko bread crumbs
• 1/2 cup cornstarch
• 2 tbsp green seasoning
• 1 tbsp. paprika
• 1 tbsp. fish seasoning
• 2 tsp. parsley
• 1 tsp. black pepper
• 1 tsp. cayenne pepper
• 1 dash of white pepper
• 1 tsp. salt

Instructions

• Wash the fillet with lime juice and cut in four.
• tandoori fried fish
• Season with the fish seasoning, parsley, paprika, pepper, salt, and green seasoning.
• Add the tandoori masala and mix well. Leave to marinate for at least 30 minutes in the refrigerator.
• Prepare the breading and coating for the fish.
• In a plate, place the Panko bread crumbs with a little parsley and in another plate the cornstarch.
• First coat the fish fillet with the cornstarch.
• Then press in the fish fillet onto the Panko bread crumbs.
• Place the coated fish on a tray. Leave to rest for about five minutes.
• Heat the oil. Fry the fish, turning to make sure each side is evenly fried.
• Fry for about 3 minutes.
• Remove and drain on paper towels. Serve hot.

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Recipe © Simply Trini Cooking. All rights reserved

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Tandoori Fried Fish

Course: Seafood

Cuisine: East Indian

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 packs fish fillets about 4 fillets
• lime juice to wash the fillets
• 2 tbsp. tandoori massala
• 1 cup Panko bread crumbs
• 1/2 cup cornstarch
• 2 tbsp green seasoning
• 1 tbsp. paprika
• 1 tbsp. fish seasoning
• 2 tsp. parsley
• 1 tsp. black pepper
• 1 tsp. cayenne pepper
• 1 dash of white pepper
• 1 tsp. salt

Instructions

• Wash the fillet with lime juice and cut in four.
• tandoori fried fish
• Season with the fish seasoning, parsley, paprika, pepper, salt, and green seasoning.
• Add the tandoori masala and mix well. Leave to marinate for at least 30 minutes in the refrigerator.
• Prepare the breading and coating for the fish.
• In a plate, place the Panko bread crumbs with a little parsley and in another plate the cornstarch.
• First coat the fish fillet with the cornstarch.
• Then press in the fish fillet onto the Panko bread crumbs.
• Place the coated fish on a tray. Leave to rest for about five minutes.
• Heat the oil. Fry the fish, turning to make sure each side is evenly fried.
• Fry for about 3 minutes.
• Remove and drain on paper towels. Serve hot.