Tambarind sauce (trambran sauce) is a staple condiment in Trinidadian cuisine. Made from the tangy tamarind fruit, the sauce is a combination of flavors that tantalizes the taste buds. The sauce typically includes salt, pepper, garlic, and other spices, which work together to create a unique blend of sweet and savory. The result is a sauce that is both versatile and delicious, perfect for use as a dip, marinade, or seasoning.
What makes tambran sauce so popular among Trinidadians is its ability to enhance the flavors of any dish. From barbecued meats to fried snacks, the sauce complements a wide range of foods and adds a flavorful kick. Its versatility and unique taste make it a must-have in any Trinidadian household, and it is often used in traditional dishes such as doubles and pholourie. Whether you are a local or a visitor to Trinidad and Tobago, trying tambran sauce is a must-do experience that will leave you craving more.
Prep Time:20 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Caribbean
Servings: 1 1/2 cup (serving size 1 tbsp.)
Ingredients
- 1 cup tamarind pulp
- 2 leaves chadon beni culantro
- 2 cloves garlic grated
- 1 tbsp. pepper or to taste
- 1 tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 cup of water
Instructions
- Shell about 7 or 8 tamarinds and separate the seeds.
- Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
- Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
- Pour in a separate bowl to serve.
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Recipe © Simply Trini Cooking. All rights reserved
Tamarind Sauce
Ingredients
- 1 cup tamarind pulp
- 2 leaves chadon beni culantro
- 2 cloves garlic grated
- 1 tbsp. pepper or to taste
- 1 tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 cup of water
Instructions
- Shell about 7 or 8 tamarinds and separate the seeds.
- Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
- Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
- Pour in a separate bowl to serve.
