Tamarind Sauce

Tamarind Sauce

Prep Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: Caribbean
Servings: 1 1/2 cup (serving size 1 tbsp.)
Author: Felix (Simply Trini Cooking)


  • 1 cup tamarind pulp
  • 2 leaves chadon beni culantro
  • 2 cloves garlic grated
  • 1 tbsp. pepper or to taste
  • 1 tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/2 cup of water


  • Shell about 7 or 8 tamarinds and separate the seeds.
  • Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
  • Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
  • Pour in a separate bowl to serve.


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Recipe © Simply Trini Cooking. All rights reserved

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