west indian cooking

Coconut Jelly

The Best Coconut Jelly

This is another brilliant coconut recipe. You will enjoy this coconut jelly recipe and perhaps even enjoy making it. Course: Desserts Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved.

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masala-cherry

Delicious Sweet and Sour Masala Cherry (Gooseberries)

This is a delicious way to prepare sour cherry. Masala cherry (gooseberry) is a great appetizer. Prep Time:15 mins Cook Time:5 mins Total Time: 20 mins Course: Condiment Cuisine: East Indian Servings: 5 cups Keywords: masala cherry, gooseberry in masala sauce, preserved cherry, grosella, damsel, sour cherry Ingredients Instructions Click the link to download the PDF version of this recipe. Click here

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Chickpea Salad

A Simple and Easy Chickpea Pasta Salad

This chickpea pasta salad is simple and easy to prepare. It is a great side dish or a main dish. Course: Salads Cuisine: Caribbean Ingredients Instructions Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved

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Fish in white sauce with vegetables

Fish in White Sauce with Vegetables

This fish in white sauce with vegeatables is a wholesome one-pot meal. Prep time: 15 minutes Cook time: 25 minutes Course: Seafood Cuisine: Fusion Keywords: fish dish, vegetables and fish dish, white sauce with fish and vegetables Author: Felix (Simply Trini Cooking) Ingredients Instructions Click the link to download PDF version of this recipe. Click here for step

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Zebapique Tea

The Amazing Zebapique Tea

Zebapique tea is known to help alleviate the bothersome flu. Course: Drink Cuisine: Caribbean Ingredients Instructions Notes take pinch of salt after drinking this bitter tea to “cut” the bitter taste in your mouth. Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini

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Lambie-Souse

Lambie Souse

Lambie Souse is a favourite on the island of Trinidad and Tobago. Course: Appetizers Cuisine: Caribbean Ingredients Instructions Notes DO NOT REFRIGERATE. This goes for every other souse as well. Because you’re using the glutinous parts, when refrigerated they tend to congeal. I learnt this the hard way a few years ago Click the link to download

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