vegetarian cooking

Green Rice

Some times I get a little tired of eating plain rice with whatever side dish. That is why I like green rice, but don’t let the name fool you. The rice is not green. It is called by that name because it is cooked with dasheen leaves (taro leaves),and some other green herbs and seasoning.

Soursop Sorbet

One thing he asked was if there anything such a soursop sorbet and that had me thinking for a while. Is there anything called a soursop sorbet?

Scroll to Top