Mango Chow

Caribbean Recipes, Condiment, Recipes, Sides, Vegetarian Recipes / By

Trinidadians love mango chow and I am no different. This simple appetizer is great during hot evenings, with good company. It is seasoned green or half ripe mango with a little pepper (no cooking is required). Today we decided to add pommecythere (or golden apple) and cucumbers to the chow because we wanted to make a big bowl.