Fry Moko: Reviving A Traditional Cuisine
For breakfast I decided to fry some Moko I had that was ripe to the point of getting the black spots (perfect time to fry!). It was tasty and I did not even bother to eat it with bake as we usually do.
For breakfast I decided to fry some Moko I had that was ripe to the point of getting the black spots (perfect time to fry!). It was tasty and I did not even bother to eat it with bake as we usually do.