Curry Goat
“How much for de goat meat?”….” fifteen dollars ah pound” ….”Gimme two pounds” ….. ” OK! “ … The razor sharp cutlass (machete) glistened in the morning sun as the left handed butcher, deftly averaged and chopped up the goat meat. The cutlass moved effortlessly through the meat and bones in one clean cut. It was wrapped it up in “gazette” paper and put it in a clear plastic bag as was customary. My father then paid for it and I placed it in the “market bag”.
