trinidad cornmeal coo coo recipe

cornmeal coo-coo

Cornmeal Coo Coo

Recipes / By

Cornmeal coo coo traces its origin from the African influence in Trinidad and Tobago. But with the mixing of the races and cultures this dish has been adopted by all. Perfect with fried fish, callaloo, and a multitude of other dishes, coo coo is a welcomed dish to any table, especially on Sundays.

Cornmeal Coo-Coo II

Recipes / By

I always enjoy coo-coo but sometimes, I forget I am eating a cornmeal dish. It is so smooth and light; I like it with callaloo and stew fish (with just the right amount of pepper in each)

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