stew chicken

I love to stew and I love to stew any kind of meat: chicken of course, beef, ox, goat, lamb, pork, agouti, any meat I can get my hands on. The colour and the flavour of stew meat, to me, is above any other way of cooking meat.

Read more: http://www.simplytrinicooking.com/2008/07/trini-style-stew-chicken.html#ixzz2A77sXfad