Saheena II

By now you would have realised that this is the second variation of saheena that we prepare. This saheena recipe is easier than the first because of the steps and the preparation but the cooking time may probably be the same since in this saheena recipe we have to leave the mixture to “rest”.

Saheena I

Saheena is a wonderful East Indian delicacy that is suitable for all occasions be it breakfast, dinner or even on the auspicious day of Divali. It’s filling and also vegetarian. Talk about versatility! I would like to call saheena the all rounder since it fits any occasion.

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