rice dishes

The Best Spicy Coconut Rice

There is something unique about the taste of coconut. Its sweet nutty taste can contribute greatly to the simplest of dishes, even to plain cooked rice. That is why I had to do this recipe, a spicy coconut rice for all those who say white rice can be boring. So, here is an umami experience and a recipe to enjoy while you get all the nutritional goodness coconut can offer you.

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Pelau Power: A One-Pot Wonder Must-Try for Foodies Everywhere

Today I would like to share with you one of my favorite foods, and perhaps a favourite of every Trinidadian; it is pelau. Pelau (pronounced: pay-la-w) is a sure bet for any lime . This “one pot” dish is not time consuming, and is easy to prepare (once you plan your ingredients in advance) which makes it also ideal for picnics and river limes. As we say in Trini “this is ah fas’ cook”.

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split peas and rice with pigtail

One Pot Wonders: Creating a Hearty Meal with Split Peas, Rice, and Pigtail

Comfort food! That’s what this dish is all about. Pickled pigtail has always been a staple in my diet while growing up and yet, even though I could afford more expensive meats now, I still prefer to buy good ole pigtail. This is the stuff I grew up on and can’t seem to let go.

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Savor the Flavors of Smoked Herring Choka: A Traditional Trinidadian Dish

A true Trini meal is rice and dhal. I cannot think of any one who has never had this meal at least once in their life, OK! probably twice. It is understandable. Besides being an enjoyable meal, it is also easy to make and goes well with just about anything – be it a vegetarian meal or not. It also serves well with saltfish, smoke herring, chicken, and beef. But I love it with smoked herring.

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pak choy and rice

Pak Choi and Rice: A Must-Try Dish

Today, I have a meal that can be prepared within 30 minutes. This meal is also very simple to prepare with the least amount of ingredients. It is ideal for those busy days and it adds variety as well. Stir fry pak choi (Brassica rapa) is a Trinidadian favorite and it is always served over rice, or with roti or bake…or even some CRIX ( Crackers from Trinidad)

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