Soaked Plum
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
Click here for step by step recipe with pictures. Recipe © Simply Trini Cooking. All rights reserved
Kuchela is indeed a wonderful side to any dish you want to add some spiciness to.
Mango anchar inspired by our East Indian heritage on the island is a delicious, spicy, aromatic, salty, sour, saliva inducing preparation of mango that adorns many a plate and goes great especially with indo vegetarian dishes.
With the abundance of green mangoes, comes all sorts of mango dishes. A few posts ago I gave you all mango chutney and mango chow. Today I will give you all another; Mango kuchela. Mango kuchela is another simple recipe of East Indian origin.
The tradition of producing preserved fruit has been a time honoured tradition here in Trinidad and Tobago.
Children love this appetizer, red mango. They even chewed the seed until it turned white. They even chewed the paper – which the sauce was on – to get that last drop of sweet red mango sauce.
Sandwiches taste great with pickles. This pickled cucumber is very easy to make at home. Prep Time: 10 mins Cook Time: 1 d 10 mins Total Time: 1 d 20 mins Course: Condiment Cuisine: International Calories: 10.9kcal Ingredients Instructions Notes You can use a mandolin to get really thin cucumber slices. Click the link to download PDF version of this recipe. Click here for step …
Chow chow is a favourite for a Christmas Morning ham and hops. How about making your own chow chow?