This is another fruit wine, Pommerac wine. Course: Drink Cuisine: Caribbean Servings: 4 – 5 (750ml) bottles Ingredients Instructions Notes Sterilize all the utensils using hot water. Click the link to download the PDF version of this recipe. Click here for step by step recipe with pictures.Recipe © Simply Trini Cooking. All rights reserved
Kuchela is indeed a wonderful side to any dish you want to add some spiciness to.
Today again, I’m showcasing another great and a favourite pommecythere recipe of mine; pommecythere chow.
With chadon beni growing wild in the yard with a few bird pepper trees around the house always in bloom, and with plenty bird peppers ( never planted them either) a good pommerac chow was the order of the day, especially when the fruit was in season.
