meats

Spice up Your Stew: Creative Flavor Combinations for Your Next Stew Fish

This stew fish recipe requires you to fry the fish first before immersing it in the sauce: a method I know most Trinis are accustomed to.

An Amazing Orange Chicken

Caribbean Recipes, Chicken Recipes, Recipes / By Felix

Orange chicken is a popular Chinese dish that is enjoyed by people all over the world. The chicken is typically battered and fried, then coated in a sweet and tangy orange sauce. The sauce is what gives the dish its unique flavor and is often made with orange juice, soy sauce, rice vinegar, sugar, and …

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Curry Chicken: The Best Way To Spice Up Your Dinner Table

Caribbean Recipes, Chicken Recipes, Divali Recipes, East Indian Recipes, How to, Most Popular, Paleo Recipes, Recipes, Sides / By Felix

For me I believe the real secret to a good curry chicken is seasoning and marinating the chicken properly, at least, for 3 hours.

Most Juicy Barbecue Lamb

Lamb Recipes, Main Dishes, Meats, Paleo Recipes, Recipes / By Felix

Here is a delectable barbecue lamb.

Most Delicious Barbecue Pigtail

Recipes / By Felix

There is a new rave in Trinidad, and it’s called barbecue pigtail. The salted, semi smokey, barbecue-y flavour hits the spot every time.

A Perfect Roast Pork

Recipes / By Felix

Pork is one of the main foods enjoyed around the Christmas holidays in Trinidad and Tobago. It is used traditionally to make pastelles, garlic pork, and today’s recipe, Trini style roast pork: one of my favorite.

Crispy Fried Fish

Easter Recipes, Fish Recipes, Main Dishes, Quick and Easy Recipes, Recipes / By Felix

Today I want to share with you one of the ways I like to prepare fish. This Fried fish recipe is a favourite of mine and by the time you’re done with this recipe it would be a favourite of yours also. Frying fish, to me, is a wonderful skill to develop but care must be taken.